15 oz can chickpeas, drained and rinsed (optional)
Instructions
Cook orzo according to package directions, adding the snap peas to the boiling water in the last 2 minutes of cooking. Drain.
Immediately mix in olive oil to keep the orzo from sticking together. When ready, add fresh lemon juice, dill, garlic, salt, pepper, and chickpeas if using. Stir to combine. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/lemon-dill-orzo-with-snap-peas/