Lemon Dill Orzo with Snap Peas
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 8 oz whole wheat orzo
  • 3 cup chopped snap peas
  • 2 TBS olive oil
  • Juice of 1 lemon (about ¼ cup)
  • ¼ cup fresh chopped dill
  • 2 garlic clove, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 15 oz can chickpeas, drained and rinsed (optional)
Instructions
  1. Cook orzo according to package directions, adding the snap peas to the boiling water in the last 2 minutes of cooking. Drain.
  2. Immediately mix in olive oil to keep the orzo from sticking together. When ready, add fresh lemon juice, dill, garlic, salt, pepper, and chickpeas if using. Stir to combine. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/lemon-dill-orzo-with-snap-peas/