South West Summer Squash Gratin
 
Prep time
Cook time
Total time
 
Sweet corn and jalapeno balance sweet with heat in this south west summer squash gratin!
Author:
Recipe type: Side dish
Serves: 6-8 sides
Ingredients
  • 1 medium sweet onion, chopped
  • 4 garlic cloves, minced
  • 1 jalapeno, minced (or more for a spicier dish)
  • 1 ear sweet corn, steamed and cut off the cob
  • 4 medium summer squash, sliced ¼ inch think
  • 1 cup bread crumbs
  • ⅓ cup grated Parmesan cheese
  • ¼ tsp black pepper
  • ¼ tsp salt
Instructions
  1. Preheat oven to 400°F.
  2. Combine first for ingredients in a skillet over medium heat. Saute 5-8 minutes or until onion is translucent and soft.
  3. Meanwhile mix together bread crumbs, Parmesan, salt and pepper. Set aside.
  4. Grease a 9x13 inch baking dish. Combine summer squash and sauted veggies in the pan. Sprinkle with a ½ cup of the bread crumb mixture and toss with all the veggies. Smooth the veggies out in the pan and sprinkle the remaining bread crumb mixture over the top.
  5. Bake in the preheated oven for 30 minutes or until golden on top.
  6. Cool 5 minutes before serving.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/southwest-summer-squash-gratin/