Asparagus Snap Pea Pasta Salad
Author: Alison's Allspice
Recipe type: Side
Serves: 4 meal servings, or 8 sides
- 8 oz whole wheat orzo pasta
- 2 cups trimmed asparagus
- 2 cups chopped snap peas
- ¼ cup red onion, diced
- ¼ cup feta, crumbled (optional)
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 2 TBS Dijon mustard
- 3 garlic cloves, minced
- ½ tsp each: salt and black pepper
- Cook orzo according to package instructions.
- Toss asparagus and snap peas into the pasta during the last 2 minutes of cooking to blanch. Drain well.
- Combine all ingredients for the Dijon vinaigrette. Toss the vinaigrette with the pasta mixture until evenly coated.
- Serve sprinkled with red onion and feta.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/asparagus-snap-pea-pasta-salad/
3.5.3251