Sweet Potato Medallion Kale Salad with Chipotle Dressing
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2 servings
Ingredients
  • 1 small thin sweet potato
  • 1 TBS avocado oil (or other high heat oil)
  • 1 cup black beans
  • 4-6 cups torn kale, or other green of choice
  • Pepitas, for garnish
Creamy Chipotle Dressing
  • 1 large chipotle pepper, minced
  • ½ cup plain Greek yogurt
  • 1 TBS lime juice
  • 1 garlic clove, minced
  • ¼ tsp salt
Instructions
  1. Cook the potato in a microwave until tender, 3-5 minutes depending on your microwave. Slice the sweet potato the short way to create circular medallions.
  2. Add avocado oil to a skillet and fry the medallions until crispy and golden on both sides, 2-3 minutes per side.
  3. Mean while whisk together all ingredients for the dressing.
  4. Massage kale with a splash of olive oil until tender. (this step is only for kale, if you use another green, skip it)
  5. In a salad bowl, layer massaged kale, black beans, and sweet potato medallions, and drizzle with chipotle dressing.
  6. Garnish with pepitas if desired.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/sweet-potato-medallion-kale-salad-with-chipotle-dressing/