Sweet Potato Medallion Kale Salad with Chipotle Dressing
Prep time
Cook time
Total time
Author: Alison's Allspice
Recipe type: Entree
Serves: 2 servings
Ingredients
1 small thin sweet potato
1 TBS avocado oil (or other high heat oil)
1 cup black beans
4-6 cups torn kale, or other green of choice
Pepitas, for garnish
Creamy Chipotle Dressing
1 large chipotle pepper, minced
½ cup plain Greek yogurt
1 TBS lime juice
1 garlic clove, minced
¼ tsp salt
Instructions
Cook the potato in a microwave until tender, 3-5 minutes depending on your microwave. Slice the sweet potato the short way to create circular medallions.
Add avocado oil to a skillet and fry the medallions until crispy and golden on both sides, 2-3 minutes per side.
Mean while whisk together all ingredients for the dressing.
Massage kale with a splash of olive oil until tender. (this step is only for kale, if you use another green, skip it)
In a salad bowl, layer massaged kale, black beans, and sweet potato medallions, and drizzle with chipotle dressing.
Garnish with pepitas if desired.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/sweet-potato-medallion-kale-salad-with-chipotle-dressing/