Sweet Potato Black Bean Chipotle Chili
Author: Alison's Allspice
Recipe type: Main
Serves: 4 servings
- 1 medium onion, diced
- 1 medium green pepper, diced
- Splash olive oil
- 3 garlic cloves, minced
- 1 large or 2 small chipotle peppers, minced
- 1 large sweet potato, diced
- 15 oz can diced tomatoes
- 2 15 oz cans black beans, drained and rinsed
- 1 TBS chili powder
- 2 tsp cumin
- ½ tsp each: salt and oregano
- 3 cups vegetable broth
- Crumbled queso fresco, cotija, or feta
- Minced cilantro or parsley
- Combine onion and green pepper with a splash of olive oil in a 4 qt dutch oven or stock pot. Saute until softened to your liking, 5-10 minutes.
- Add remaining ingredients and bring to a boil. SImmer for 30 minutes.
- Serve with optional garnishes.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/sweet-potato-black-bean-chipotle-chili/
3.5.3251