½ cup kimchi, diced, pluls some liquid from the jar
¼ cup unsalted peanuts
Sriracha, for serving if you like it spicy
Instructions
In a large skillet (I used a 10 inch cast iron) saute onion in olive oil until translucent, 2-3 minutes.
Mix in peas, and cook until thawed if frozen. Then mix in rice, garlic, and soy sauce or tamari. Stir to combine and let saute for about 1 minute. Remove from heat.
Divide fried rice onto 2-3 plates (depending on the size serving you want). Top with sliced cabbage, edamame, kimchi, and peanuts. Serve with Sriracha if desired.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/vegan-kimchi-fried-rice-with-edamame/