Vegan Kimchi Fried Rice with Edamame
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Asian
Serves: 2 large or 3 small servings
Ingredients
  • ½ cup onion, diced
  • Splash olive oil
  • 1 cup peas (frozen is fine)
  • 2 cups cooked brown rice (preferably day old)
  • 2 garlic cloves, minced
  • 2 TBS reduced sodium soy sauce or tamari (for gluten free)
  • 1 cup sliced red cabbage
  • 1 cup edamame (thawed if frozen)
  • ½ cup kimchi, diced, pluls some liquid from the jar
  • ¼ cup unsalted peanuts
  • Sriracha, for serving if you like it spicy
Instructions
  1. In a large skillet (I used a 10 inch cast iron) saute onion in olive oil until translucent, 2-3 minutes.
  2. Mix in peas, and cook until thawed if frozen.  Then mix in rice, garlic, and soy sauce or tamari. Stir to combine and let saute for about 1 minute. Remove from heat.
  3. Divide fried rice onto 2-3 plates (depending on the size serving you want). Top with sliced cabbage, edamame, kimchi, and peanuts.  Serve with Sriracha if desired.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/vegan-kimchi-fried-rice-with-edamame/