Cherry Tomato Pasta Puttanesca
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Italian
Serves: 2-3 servings
Ingredients
  • 12 oz spaghetti of choice (I used lentil spaghetti for protein)
  • 5 garlic cloves, minced
  • 2 anchovy filets (packed in oil)
  • 1 TBS olive oil
  • 2 cups halved cherry tomatoes
  • 2 TBS each: sliced black olives and capers
  • ½ tsp dried basil
  • ¼ tsp salt
  • ⅛ tsp each: black pepper and crushed red pepper (optional)
  • ¼ cup dry white wine
Instructions
  1. Cook spaghetti according to package directions.
  2. In a large skillet, combine garlic, anchovies, and olive oil.  Saute 1 minute over medium heat, stirring to break up the anchovies.  Don't let the garlic get overdone.  If it starts to brown, stop early.
  3. Mix in cherry tomatoes, olives, capers, basil, salt, black pepper, and crushed red pepper (if using). Saute for 10 minutes, stirring occassionaly.
  4. Deglaze with white wine and remove from heat.  Serve over cooked pasta.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/cherry-tomato-pasta-puttanesca/