2 TBS natural creamy peanut butter, plus more for frosting
1 large egg
¼ cup finely grated carrots
Instructions
Preheat oven to 350 F.In a small bowl, whisk together the flour and baking powder.
Mix in apple sauce, peanut butter, the egg, and the carrots. Stir until just combined.
Divide batter among 2 baking ramikins or small cake pans, about 4½ inches wide. I used pot pie ramikins, so I lined them with parchment paper so the cakes would come out easily.
Bake in the preheat oven for 20 minutes, or until a toothpick inserted comes out clean.
Frost with peanut butter, and sprinkle with dog treats if desired.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/peanut-butter-dog-cake/