Mediterranean Chickpea Zucchini Skillet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Mediterranean
Serves: 2 servings
Ingredients
  • ½ cup onion, diced
  • 1 TBS Butter or olive oil
  • 2 cups zucchini, chopped (about 1 medium)
  • 1 cup cooked chickpeas (from a can, drained and rinsed)
  • 2 garlic cloves, minced
  • ¼ tsp each: salt and red pepper flake
  • ½ tsp each: dried basil and rosemary
  • ⅓ cup white wine
  • 1 cup halved cherry tomatoes
  • Crumbled feta, sliced olives,and fresh minced parsley, for garnish
Instructions
  1. Combine onion and butter in a skillet. Saute until the onion is translucent, 2-3 minutes.
  2. Add zucchini and saute over high heat until the zucchini is just starting to brown. Mix in chickpeas and brown the other side of the zucchini.
  3. Mix in garlic, salt, red pepper flake, dried basil and rosemary. Saute 1 min.
  4. Pour in white wine and stir until it is absorbed or thickened. Remove from heat and stir in tomatoes.
  5. Garnish with feta, olives and parsley to taste.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/mediterranean-chickpea-zucchini-skillet/