Korean BBQ Tempeh Wraps
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 3 wraps
Ingredients
  • 8 oz block tempeh
  • 1 TBS soy sauce
  • 1 TBS canola oil
  • 5 TBS gochujang sauce, divided
  • 3 tortillas or wraps
  • 3 loose cups chopped lettuce
  • ½ a large cucumber, cut into strips
  • 3 TBS mayo (vegan if necessary)
  • 2 TBS unsalted peanuts
Instructions
  1. Slice tempeh into strips. Toss in soy sauce and let rest for 5 minutes while you chop the lettuce and cucumber.
  2. Heat oil in a large skillet over medium high heat until shimmering. Add tempeh and fry until golden brown on both sides. Toss with 2 TBS gochujang sauce and remove from heat.
  3. Top each tortilla or wrap with 1 cup lettuce, a third of the cucumber, and a third of the tempeh. Drizzle each with 1 tablespoon mayo, and gochujang sauce. Top with peanuts, wrap and enjoy!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/korean-bbq-tempeh-wraps/