1 tsp each: reduced sodium soy sauce or tamari and sesame oil
Garnishes
Peanuts
Cilantro
Sesame seeds
Instructions
Cook soba noodles. I prefer to boil mine for half the time on the package for a more al dente noodle, therefore I cooked for 2½ minutes. Drain and rinse well under cold water. Toss with a splash of olive oil to keep the noodles from sticking together.
In a mini food processor combine all ingredients for the dressing. Process until smooth, about 1 minute.
Layer in 2 bowls: soba noodles, diced cucumbers, and crab. Drizzle with dressing and garnish with your desired toppings (lots of peanuts for me!)
Recipe by Alison's Allspice at https://www.alisonsallspice.com/cold-cucumber-crab-noodle-bowl/