Cold Cucumber Crab Noodle Bowl
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2-3 servings
Ingredients
  • 6 oz buckwheat soba noodles
  • Splash olive oil
  • 1½ cups diced cucumber
  • 8 oz package flaked imitation crab
Dressing
  • 2 TBS each: olive oil and rice vinegar
  • 1 TBS each: minced ginger and white miso paste
  • 1 tsp each: reduced sodium soy sauce or tamari and sesame oil
Garnishes
  • Peanuts
  • Cilantro
  • Sesame seeds
Instructions
  1. Cook soba noodles. I prefer to boil mine for half the time on the package for a more al dente noodle, therefore I cooked for 2½ minutes. Drain and rinse well under cold water. Toss with a splash of olive oil to keep the noodles from sticking together.
  2. In a mini food processor combine all ingredients for the dressing. Process until smooth, about 1 minute.
  3. Layer in 2 bowls: soba noodles, diced cucumbers, and crab. Drizzle with dressing and garnish with your desired toppings (lots of peanuts for me!)
Recipe by Alison's Allspice at https://www.alisonsallspice.com/cold-cucumber-crab-noodle-bowl/