Cracker Crust Pizza
 
Prep time
Cook time
Total time
 
This cracker crust pizza doesn't lack in texture, it is crispy to the max! Try it with 5 types of cheese and fresh minced garlic.
Author:
Recipe type: Entree
Cuisine: Pizza
Serves: 2 servings
Ingredients
Crust
  • ⅔ cup water
  • 2 tsp olive oil
  • ½ tsp active dry yeast
  • 1 ½ cups all purpose flour
  • ⅓ cup whole wheat flour
  • ¼ tsp oregano, dried
  • ½ tsp basil, dried
  • ¼ tsp rosemary, dried
  • ¼ tsp thyme, dried
  • ¼ tsp salt
  • Parchment paper, for rolling
Toppings
  • ½ cup marinara
  • ½ cup Mozzarella cheese, shredded
  • ¼ cup Cheddar cheese, shredded
  • ¼ cup parmesan, grated
  • 2-4 TBS blue cheese crumbles
  • 2-4 TBS feta cheese crumbles
  • 4 cloves garlic, minced
  • Red pepper flake, for serving
Instructions
  1. Preheat oven to 450°F with a pizza stone in the oven.
  2. Combine water, oil and yeast. Let rest 2 minutes. Add flours, herbs, and salt. Stir until combined. Knead 2 minutes or until smooth. Let rise for 20-40 minutes or continue to step 3, depending on how much time you have.
  3. Cut a piece of parchment paper about 15 inches long. Set on a large even surface. Using a rolling pin, roll the dough out into a circle about 15 inches wide. It will be very thin.
  4. Place dough on parchment on pizza stone in the preheated oven for 5 minutes. The moisture in the dough will prevent the parchment from burning at this high temperature.
  5. The dough will puff up into a pocket. Remove from oven, place on a pizza pan and discard parchment. Using oven mits (the steam inside the dough is very hot!), press the pocket flat so you can top the pizza. Spread marinara sauce thinly over the crust. Sprinkle with cheeses and minced garlic. Place bake on the pizza stone to cook for another 4-5 minutes, or until the cheese is melted.
  6. Remove from oven and cut it squares. Serve with red pepper flake.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/cracker-crust-pizza/