¼ tsp each: allspice, cinnamon, black pepper, onion powder
⅛ tsp cayenne
16 oz block tofu, pressed and drained
1 cup black rice
½ cup full fat coconut milk
1½ cups water
¼ cup minced onion
1½ TBS green curry paste
1 cup frozen green peas, thawed
pickled banana peppers and minced cilantro, for garnish
Hot sauce, for serving
Instructions
Preheat the oven to 375 F.
Mix together garlic powder, thyme, salt, allspice, cinnamon, black pepper, onion powder, and cayenne.
Slice tofu into thin pieces and coat in the jerk seasoning.
Bake in the preheated oven for 40 minutes, flipping the pieces after 20 minutes.
Meanwhile, combine rice, coconut milk, water, onion, and green curry paste in a rice cooker and cook until the liquid is absorbed and the grains are tender.
In a bowl layer rice, peas, and tofu. Garnish with cilantro and peppers.
Serve with hot sauce.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/jerk-tofu-with-green-curry-forbidden-rice/