Creamy Lemon Pepper Tuna Tacos
Author: Alison's Allspice
Recipe type: Main
Serves: 4 tacos, or 2 servings
- 4 small flour tortillas (6 inch)
- 1½ cups chopped romaine lettuce
- ¼ cup sliced red cabbage
- 8 oz jar Tonnino Lemon Pepper Tuna in Olive Oil
- 3 TBS mayo
- 1½ TBS fresh lemon juice
- Parsley, for garnish (optional)
- Top each tortilla with a quarter of the chopped romaine and sliced red cabbage.
- Drain the jar of Tonnino tuna. Spoon the fillets over the bed of lettuce on each taco.
- Combine the mayo and fresh lemon juice in a small bowl. Drizzle over the tacos, and garnish with minced parsley, if desired.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/creamy-lemon-pepper-tuna-tacos/
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