Kimchi Fried Rice with Peas and Cabbage
 
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I have been making this kimchi fried rice with peas and cabbage recipe regularly because it is fast and easy, and completely delicious! The creamy yolk and the funky kimchi make an unusually tasty paring!
Author:
Recipe type: Entree
Cuisine: Asian
Serves: 2 servings
Ingredients
  • ½ cup onion, diced
  • Splash olive oil
  • ½ cup frozen peas
  • 1-2 garlic cloves, minced (depending on size)
  • 2 cups cooked brown rice (preferably day old, not fresh)
  • 2 TBS reduced sodium soy sauce or tamari
  • 1 cup sliced green cabbage
  • ¼ cup diced kimchi (I used medium spicy)
  • 2 eggs
  • Sriracha for serving
Instructions
  1. In a large skillet, saute onion in olive oil over medium heat for 2-3 minutes, or until translucent. Mix in frozen peas and cook until thawed.
  2. Stir in garlic and rice. Increase heat to medium high and stir fry until the rice is warmed through and starting to get a little crispy, about 5 minutes.
  3. Stir in soy sauce and remove from heat. Stir in cabbage and kimchi.
  4. Divide fried rice between two bowls.
  5. Wipe out the skillet to cook the eggs. Oil the skillet if necessary to keep the eggs from sticking. Cook the eggs sunny side up until the whites are set (or to your liking).
  6. Serve eggs over fried rice with sriracha (if desired).
Recipe by Alison's Allspice at https://www.alisonsallspice.com/kimchi-fried-rice-with-peas-and-cabbage/