Cilantro Avocado Pesto Pasta
Prep time
Cook time
Total time
Author: Alison's Allspice
Recipe type: Entree
Serves: 1 serving
Ingredients
- 4 oz chickpea pasta
- Small handful of cilantro (about 1 cup, stems and leaves)
- 1 garlic clove
- ½ an avocado
- ½ TBS olive oil
- 1 TBS lime juice
- ¼ tsp salt
- 1 tsp hot sauce (or to taste)
Instructions
- Cook pasta according to package directions. Reserve 2 TBS pasta cooking liquid when draining.
- Meanwhile, combine cilantro and garlic in a food processor and process until finely chopped. Add olive oil, lime juice, and the avocado. Pulse until your desired consistency (I like 2 pulses).
- Toss cooked pasta with cilantro avocado pesto, salt, and hot sauce. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/cilantro-avocado-pesto-pasta/