Radish and Corn Wheat Berry Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Serves: 3-4 lunch servings
Ingredients
  • 1 cup dry wheat berries (or grain of choice)
  • 3 cups water
  • 1 small bunch radish (I used 9 total)
  • 15 oz can white beans, rinsed and drained
  • ¾ cup sweet corn
  • ½ cup minced cilantro
  • 3 garlic cloves, minced
  • 6 TBS crumbled feta cheese
  • ½ tsp salt (or more to taste)
  • ¼ cup each: red wine vinegar and olive oil
Instructions
  1. Combine wheat berries and water in a rice cooker or on the stove top. Cook until the grains are tender and the water is absorbed, about 45 minutes.
  2. Meanwhile, remove stems from radish and slice very thin.
  3. Combine cooked wheat berries, sliced radishes, white beans, sweet corn, cilantro, garlic, feta and salt, stirring to combine.
  4. Whisk together red wine vinegar and olive oil. Poor over salad and toss to coat. Taste test and add more salt as necessary.
Notes
Use a precooked grain to reduce cooking time to zero!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/radish-and-corn-wheat-berry-salad/