Radish and Corn Wheat Berry Salad
Author: Alison's Allspice
Recipe type: Lunch
Serves: 3-4 lunch servings
- 1 cup dry wheat berries (or grain of choice)
- 3 cups water
- 1 small bunch radish (I used 9 total)
- 15 oz can white beans, rinsed and drained
- ¾ cup sweet corn
- ½ cup minced cilantro
- 3 garlic cloves, minced
- 6 TBS crumbled feta cheese
- ½ tsp salt (or more to taste)
- ¼ cup each: red wine vinegar and olive oil
- Combine wheat berries and water in a rice cooker or on the stove top. Cook until the grains are tender and the water is absorbed, about 45 minutes.
- Meanwhile, remove stems from radish and slice very thin.
- Combine cooked wheat berries, sliced radishes, white beans, sweet corn, cilantro, garlic, feta and salt, stirring to combine.
- Whisk together red wine vinegar and olive oil. Poor over salad and toss to coat. Taste test and add more salt as necessary.
Use a precooked grain to reduce cooking time to zero!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/radish-and-corn-wheat-berry-salad/
3.5.3251