Asparagus Mushroom Potato Hash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 3 servings
Ingredients
  • 1 jumbo, or 2 medium potatoes, diced
  • Splash olive oil
  • ½ cup onion, diced
  • 8 oz mushrooms, sliced
  • Salt and pepper to taste
  • 2 cup trimmed, diced asparagus
  • 2 garlic cloves, minced
  • Pinch red pepper flake (or more to taste)
  • 3 large eggs
Instructions
  1. In a large heavy bottomed skillet, combine potatoes with olive oil and cook over medium heat until the potatoes start to turn golden brown, 5-10 minutes.
  2. Mix in onion and mushrooms, and season to taste with salt and pepper. Cook another 5 minutes, or until the mushrooms liquid has evaporated, and the potatoes are almost finished.
  3. Mix in asparagus and cook another 2 minutes, or until the asparagus is bright green, and the potatoes are tender.
  4. Mix in garlic and red pepper flake. Remove from pan and wipe pan clean. Cook eggs in the skillet to your desired degree of doneness (I like a runny yolk).
  5. Serve one egg with a third of the hash.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/asparagus-mushroom-potato-hash/