Lemon Butter Asparagus Ravioli
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2 servings
Ingredients
  • 14 oz frozen ravioli
  • 2 cups trimmed asparagus spears (1/2 a large bundle), cut to desired size
  • 2 TBS butter
  • 1 large or 2 small garlic cloves, minced
  • Salt and pepper to taste
  • 2 TBS fresh squeezed lemon juice (1/2 a large lemon)
Instructions
  1. Boil ravioli according to package directions. Add asparagus to the pot for the last 2 minutes of boiling. Drain.
  2. Meanwhile, melt butter in a skillet. Mix in garlic, and salt and pepper to taste. Saute 1 minute or until the garlic is fragrant. Remove from heat and mix in cooked ravioli, asparagus, and lemon juice. Toss to combine and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/lemon-butter-asparagus-ravioli/