Teriyaki Mushroom Jerky
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Ingredients
  • ¼ cup reduced sodium tamari or soy sauce
  • 3 TBS rice vinegar
  • 2 TBS brown sugar
  • 1½ tsp sesame oil
  • 1 tsp sriracha
  • 1 garlic clove, grated
  • ½ inch ginger, grated (about 1 tsp)
  • 8 oz portabella mushroom caps (2 large)
Instructions
  1. Combine tamari, rice vinegar, brown sugar, sesame oil, sriracha, garlic, and ginger in a water tight container.
  2. Slice mushrooms to about ⅓ inch thick pieces. Marinade for about 8 hours in the tamari mixture, tossing to re-coat occasionally. Note: the mushrooms will release some of their liquid into the marinade, so you will see the volume of the marinade increase as it sits.
  3. Place mushroom slices on a dehydrator try, and dehydrate at 125 F for about 12 hours (use more of less time for thicker or thinner slices).
  4. Store in an air-tight container.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/teriyaki-mushroom-jerky/