Chunky Tomato Orzo Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4 servings
Ingredients
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 1 large or 2 small carrots, diced
  • 1 TBS olive oil
  • ¼ tsp each: black pepper, thyme, and basil
  • 1 bay leaf
  • 15 oz can diced tomatoes
  • 15 oz can crushed tomatoes
  • 3 cups vegetable broth
  • ½ cup orzo (preferably whole wheat)
  • 1 TBS red wine vinegar
Instructions
  1. Combine the onion, celery, carrot, and olive oil in a medium dutch oven or stock pot. Put over medium heat and cook for 15 minutes, or until the veggies and soften.
  2. Mix in black pepper, thyme, basil, bay leaf, both cans of tomatoes, and vegetable broth. Bring to a simmer and cook for 15 minutes.
  3. Mix in orzo and cook for 10 minutes.
  4. Remove from heat and mix in red wine vinegar. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/chunky-tomato-orzo-soup/