Bold Blue Cheese Vinaigrette
 
 
Author:
Serves: 6-8 servings
Ingredients
  • ½ cup each: blue cheese crumbles, white wine vinegar, and olive oil
  • 2 garlic cloves
  • 1 TBS Dijon mustard
  • Salt and pepper to taste (optional)
Instructions
  1. Place all ingredients in a mini food processor, or other blending device.
  2. Process until almost smooth, leaving a few small chunks of blue cheese.
Notes
Vinaigrette keeps in the fridge for about 1 week in a sealed container.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/bold-blue-cheese-vinaigrette/