Arugula Wild Rice Salad with Red Wine Vinaigrette
 
Prep time
Total time
 
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Recipe type: Entree
Serves: 1 entree, or 2-3 sides
Ingredients
Red Wine Vinaigrette
  • 1 TBS each: red wine vinegar and olive oil
  • 1 small garlic clove, minced (1/4-1/2 tsp)
  • ¼ tsp Dijon mustard
  • Pinch salt
Salad
  • 3 cups arugula
  • ½ cup cooked wild rice blend
  • ¼ cup each: pecans, dried cranberries, and crumbled feta
Instructions
  1. Whisk together all ingredients for the vinaigrette. Toss with arugula. Divide arugula into 2-3 small bowls to make side salads, or 1 large bowl for an entree.
  2. Top with wild rice, pecans, cranberries and feta cheese.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/arugula-wild-rice-salad-with-red-wine-vinaigrette/