¼ cup each: pecans, dried cranberries, and crumbled feta
Instructions
Whisk together all ingredients for the vinaigrette. Toss with arugula. Divide arugula into 2-3 small bowls to make side salads, or 1 large bowl for an entree.
Top with wild rice, pecans, cranberries and feta cheese.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/arugula-wild-rice-salad-with-red-wine-vinaigrette/