This high protein mushroom swiss pasta bake has 44 grams of protein/serving! Chickpea pasta and Gruyere supply the protein, while mushrooms and miso paste pack in the flavor!
Meanwhile, cook pasta until al dente (about 5 minutes depending on brand), reserving a half cup of cooking liquid.
When the mushrooms have started releasing their liquid, mix in ½ cup pasta cooking liquid, miso, garlic, thyme, pepper, and 2 oz shredded cheese. Stir to combine.
Mix cooked pasta into the mushroom mixture in the skillet and top with remaining cheese. Bake in the preheated oven for 8 minutes or until the cheese is melted.