Quick Vegetarian Red Curry
 
Prep time
Cook time
Total time
 
This quick vegetarian red curry can be made in only 30 minutes! The flavors develop as it sits, so it is a great recipe for meal prep, or workday lunches!
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4 servings
Ingredients
  • 1 small onion, diced
  • Splash olive oil
  • 1 medium potato, diced
  • 4 garlic cloves, minced
  • 1 tsp fresh ginger, minced
  • 1 tsp fresh turmeric, grated (or ½ tsp ground)
  • 15 oz can crushed tomatoes
  • 1 cup veggie broth
  • ½ cup frozen spinach
  • ½ cup frozen peas
  • 8 oz tofu, drained
  • 1 tsp garam masala
  • ½ tsp each: salt, paprika
  • 1 bay leaf
  • ⅛ tsp cayenne
  • ½ cup half and half
  • 3 cups cooked brown rice
Instructions
  1. Combine onion and a splash of olive oil in a large skillet or small dutch oven. Saute for 3 minutes, or until the onion is translucent.
  2. Mix in potato, garlic, ginger, turmeric, tomatoes, broth, frozen spinach, frozen peas, tofu, garam masala, salt, paprika, bay leaf, and cayenne. Bring to a boil and let simmer for 20 minutes, or until the potato is tender.
  3. Mix in half and half and serve with brown rice.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/quick-vegetarian-red-curry/