Pepper and Onion Naan Breakfast Pizza
 
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This pepper and onion naan breakfast pizza recipe is fast and easy. Use mini multigrain naan and top with veggies, eggs, and cheese for a healthy breakfast!
Author:
Recipe type: Breakfast
Serves: 4 servings
Ingredients
  • 4 mini multigrain naan
  • ½ large bell pepper, sliced
  • ¼ cup diced yellow onion
  • ½ cup shredded cheddar
  • ½ cup shredded mozzarella
  • 4 large eggs
Instructions
  1. Preheat oven to 375 F.
  2. Place naan on a baking sheet and top with sliced bell pepper and diced onion, leaving the center open for the egg.
  3. Sprinkle the edges of each naan with 2 TBS cheddar cheese.
  4. Working one at a time, crack an egg into a ramekin or small bowl. Gently poor the egg onto the center of the naan. Repeat with remaining eggs.
  5. Finish the pizza by sprinkling each with 2 TBS mozzarella.
  6. Bake in the preheated oven for 11 minutes for a runny egg, or 15 minutes for a firm egg. Let the pizza cool for a few minutes before serving. After 11 minutes, the egg may look too runny, but will set as the pizza cools.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/pepper-and-onion-naan-breakfast-pizza/