Apple Cinnamon Quinoa Breakfast Bowls
 
Prep time
Cook time
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These apple cinnamon quinoa breakfast bowls will have you cooking grains for breakfast all the time! This recipe is vegan, dairy-free and gluten free!
Author:
Recipe type: Breakfast
Ingredients
Single Serving
  • ¼ cup quinoa
  • ½ cup water
  • Pinch salt
  • 1 small apple (5 oz)
  • 1 tsp coconut oil
  • ¼ tsp cinnamon
  • Maple syrup, to taste (1-3 tsp)
4 servings
  • 1 cup quinoa
  • 2 cups water
  • ¼ tsp salt
  • 4 small apples, or 2 large (20 oz total)
  • 1 TBS coconut oil
  • 1 tsp cinnamon
  • Maple syrup, to taste (1-4 TBS)
Instructions
  1. Rinse quinoa well in a fine strainer. Combine quinoa with water and salt in a rice cooker, or on the stove top. Cook until the water is absorbed and the quinoa is tender, 12-15 minutes.
  2. Meanwhile, core and slice apple(s). Melt coconut oil in a skillet, add the apple slices and saute until the apple starts to brown, stirring occasionally, about 5 minutes.
  3. Mix cinnamon into cooked quinoa. Place quinoa and sauted apples in a bowl and drizzle with maple syrup.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/apple-cinnamon-quinoa-breakfast-bowls/