Slow Cooker Southwest Sweet Potato Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Serves: 6-8 servings
Ingredients
  • 1 large onion, diced
  • 1 large bell pepper, diced
  • 4 garlic cloves, minced
  • 1 jalapeno, minced
  • 1 large sweet potato
  • 15 oz can black beans, rinsed and drained
  • 15 oz can kidney beans, rinsed and drained
  • 1½ cups sweet corn (frozen)
  • 15 oz can diced tomatoes
  • 4 cups vegetable broth
  • 2 tsp each: cumin and paprika
  • 1 tsp each: oregano and chili powder
  • ½ tsp each: salt and black pepper
  • ¼ tsp red pepper flake
  • 1 TBS lime juice
Optional Garnishes
  • Sour cream
  • Cheddar cheese
  • Tortilla chips
  • Lime wedges
  • Jalapeno slices
  • Minced cilantro
Instructions
  1. Combine onion through red pepper flake in a 5-6 quart slow cooker (all ingredients except lime juice and garnishes).
  2. Cover and cook on low for 8 hours, or high for 5 hours.
  3. Stir in lime juice and serve with your favorite garnish/topping.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/slow-cooker-southwest-sweet-potato-soup/