Slow Cooker Southwest Sweet Potato Soup
Total time
Author: Alison's Allspice
Recipe type: Entree
Cuisine: American
Serves: 6-8 servings
- 1 large onion, diced
- 1 large bell pepper, diced
- 4 garlic cloves, minced
- 1 jalapeno, minced
- 1 large sweet potato
- 15 oz can black beans, rinsed and drained
- 15 oz can kidney beans, rinsed and drained
- 1½ cups sweet corn (frozen)
- 15 oz can diced tomatoes
- 4 cups vegetable broth
- 2 tsp each: cumin and paprika
- 1 tsp each: oregano and chili powder
- ½ tsp each: salt and black pepper
- ¼ tsp red pepper flake
- 1 TBS lime juice
- Sour cream
- Cheddar cheese
- Tortilla chips
- Lime wedges
- Jalapeno slices
- Minced cilantro
- Combine onion through red pepper flake in a 5-6 quart slow cooker (all ingredients except lime juice and garnishes).
- Cover and cook on low for 8 hours, or high for 5 hours.
- Stir in lime juice and serve with your favorite garnish/topping.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/slow-cooker-southwest-sweet-potato-soup/
3.5.3251