Butternut Squash Cheddar Cheese Sauce
Author: Alison's Allspice
Recipe type: Condiment
Serves: 4 cups sauce, or 6 servings
4 cups cubed butternut squash (from a 1 lb squash, peeled) 1 cup vegetable broth ½ cup milk of choice (I used soy milk) 1¼ cups cheddar cheese, shredded ¼ cup grated Parmesan Salt, to taste In a 2 quart sauce pan, cover butternut squash with vegetable broth. Bring to a boil, reduce heat, and simmer partially covered for 25-30 minutes. Stir in milk and puree the mixture with an immersion blender. Mix in cheeses and blend again until smooth. Taste test and add more salt as necessary. This sauce freezes well. Freeze in small, 1 cup portions to make using it easy!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/butternut-squash-cheddar-cheese-sauce/
3.5.3251