These chilaquiles are made vegan with tofu. Try breaking an egg over the chips and cooking until the whites are set as an alternative to tofu.
Author: Alison's Allspice
Recipe type: Main dish
Cuisine: Mexican
Serves: 2 servings
Ingredients
1-2 tsp olive oil
8 oz extra firm tofu, crumbled (squeeze with your hands to crumble)
5 grinds sea salt
5 shakes pepper
1 cup salsa verde, divided
2 oz tortilla chips (30 chips), made from 5 – 6 inch corn tortillas
Chopped tomatoes, for garnish
Instructions
Heat olive oil in a skillet. Crumble tofu into skillet and season with salt and pepper. Stir to combine and cook until heated through, about 3 minutes.
Add ½ cup salsa, stir to combine. Let rest 1 minute.
Stir in remaining salsa and chips. Stir to coat and cook 2 more minutes. Serve garnished with chopped tomatoes.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/vegan-chilaquiles/