Vegan Chilaquiles
 
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These chilaquiles are made vegan with tofu. Try breaking an egg over the chips and cooking until the whites are set as an alternative to tofu.
Author:
Recipe type: Main dish
Cuisine: Mexican
Serves: 2 servings
Ingredients
  • 1-2 tsp olive oil
  • 8 oz extra firm tofu, crumbled (squeeze with your hands to crumble)
  • 5 grinds sea salt
  • 5 shakes pepper
  • 1 cup salsa verde, divided
  • 2 oz tortilla chips (30 chips), made from 5 – 6 inch corn tortillas
  • Chopped tomatoes, for garnish
Instructions
  1. Heat olive oil in a skillet. Crumble tofu into skillet and season with salt and pepper. Stir to combine and cook until heated through, about 3 minutes.
  2. Add ½ cup salsa, stir to combine. Let rest 1 minute.
  3. Stir in remaining salsa and chips. Stir to coat and cook 2 more minutes. Serve garnished with chopped tomatoes.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/vegan-chilaquiles/