Barbecue Black Bean Tacos with Peach Salsa
 
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Barbecue black bean tacos with peach salsa are so easy to make, and are perfect for summer! Juicy peaches make a delicious salsa, and taco topping!
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 8 tacos, or 2 large servings
Ingredients
Peach Salsa
  • 1 medium peach, diced (about 1 cup)
  • ½ cup diced tomato
  • 2 garlic cloves, miced
  • ¼ cup minced cilantro
Tacos
  • 8 corn tortillas
  • 1½ cups cooked black beans (15 oz can drained and rinsed)
  • ¼ cup barbecue sauce
  • ¼ tsp each: garlic powder, onion powder, red pepper flake and cumin
  • ⅔ cup sliced green cabbage
  • 3 oz crumbled queso fresco
Instructions
  1. Combine all ingredients for the peach salsa. Stir to combine and set aside.
  2. Cook tortillas according to package directions. I prefer to lightly char them on the stove top!
  3. In a medium bowl, combine black beans, barbecue sauce, garlic powder, onion powder, red pepper flake, and cumin. Serve black beans cold, or heat them in the microwave for about 1 minute.
  4. To assemble tacos, top each tortilla with a large spoonful of barbecue black beans. Top with a pinch of green cabbage, a large spoonful of peach salsa, and finally, crumble queso fresco over top!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/barbecue-black-bean-tacos-with-peach-salsa/