Whole Wheat Chocolate Zucchini Muffins
 
Prep time
Cook time
Total time
 
These whole wheat muffins are chocolaty to the max! Zucchini keeps the muffins moist and vinegar gives them an extra light texture.
Author:
Recipe type: Dessert
Serves: 12-15 muffins
Ingredients
  • 1 cup white whole wheat flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ cup cocoa powder
  • ¼ tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup soy milk (or milk of your choice)
  • 1 TBS vinegar
  • 1 tsp vanilla
  • 2 TBS butter, melted
  • ¼ cup unsweetened applesauce
  • 1 egg, beaten
  • 1 cup zucchini, grated
  • ½ cup chocolate chips, divided
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, mix together flour through salt.
  3. In another bowl, mix together soy milk through egg.
  4. Mix wet ingredients into dry ingredients and stir until just incorporated. Stir in zucchini and ¼ c chocolate chips.
  5. Line 15 muffin cups with paper liners. Fill cups ¾ full of batter and sprinkle with remaining chocolate chips.
  6. Bake in preheated oven for 15-17 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/whole-wheat-chocolate-zucchini-muffins/