Grilled Polenta with Fresh Tomato Relish
Author: Alison's Allspice
Recipe type: Appetizer
Cuisine: Italian
Serves: 12 appetizers or 4 sides
- 18 oz roll of cooked polenta
- canola oil, for the grill
- 1 medium tomato, diced
- ¼ cup minced cilantro
- 2 garlic cloves, minced
- 1 tsp olive oil
- 3 turns on a grinder, each: sea salt and black pepper
- Parmesan cheese, for serving (optional)
- Slice polenta into 12½ inch slices and brush both sides of the slices with a splash of canola oil to keep them from sticking to the grill.
- Preheat grill on high until hot. Place oiled polenta slices on grill and cook 3-5 minutes per side or until dark grill mark appear.
- Meanwhile, mix together tomato, cilantro, garlic, olive oil, sea salt, and pepper to make the relish.
- Serve polenta slices with a dollop of relish and a pinch of shaved Parmesan, if using.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-polenta-with-fresh-tomato-relish/
3.5.3251