One Pot Peanut Noodles with Snap Peas and Cabbage
 
Prep time
Cook time
Total time
 
This one pot peanut noodles with snap peas and cabbage recipe is so quick, easy and versatile, you will be making it all summer long! You can serve it hot or cold. Try it with your favorite veggies!
Author:
Recipe type: Main
Cuisine: Asian
Serves: 3 servings
Ingredients
  • 6 oz whole wheat spaghetti
  • 2 cups sugar snap peas
  • 2 cups sliced red cabbage
  • Cilantro and unsalted peanuts, for garnish
Peanut Sauce
  • ⅓ cup unsalted peanut butter (crunchy or smooth)
  • 2 TBS each: reduced sodium soy sauce and rice vinegar
  • 1 TBS each: sesame oil and red chili paste
  • 3 garlic cloves, minced
Instructions
  1. In a large pot, cook pasta according to package directions. Add snap peas to the boiling pasta with only 2 minutes remaining to blanch. Drain in a colander.
  2. Whisk together ingredients for the peanut sauce in the warm, empty noodle pot. Stir until combined, turning heat on to low if necessary.
  3. Stir in spaghtetti, snap peas, and red cabbage, tossing to coat in the peanut sauce.
  4. Divide spaghetti mixture among three bowls and top with peanuts and minced cilantro.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/one-pot-peanut-noodles-with-snap-peas-and-cabbage/