Baked Tortilla Chips
Prep time
Cook time
Total time
These chips are simple and healthy. Make them to use up leftover tortillas after taco night, or as a snack during football season.
Author: Alison's Allspice
Recipe type: Appetizer
Serves: 2 servings
Ingredients
- 6 - 6 inch corn tortillas
- Salt, for serving
- Salsa, for serving
Instructions
- Preheat oven to 350°F.
- Stack tortillas and cut into 6 wedges. Arrange wedges on a baking sheet so that they are not overlapping. Bake in 2 batches if necessary.
- Bake wedges for 12 minutes, turning with tongs half way through cooking.
- Let cool and serve with salt and salsa on the side.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/baked-tortilla-chips/