Mushroom Black Bean Quesadillas
 
Prep time
Cook time
Total time
 
These oven-baked mushroom black bean quesadillas are seasoned with fresh cilantro, garlic and lime! This quick and easy meal is also hearty and satisfying! Serve with salsa and sour cream.
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 2 servings
Ingredients
  • 8 oz baby bella mushrooms, diced
  • ½ cup onion, diced
  • 8 cilantro sprigs
  • 3 garlic cloves
  • 1 cup black beans
  • 1 cup cheddar cheese
  • ¼ cup thick red salsa
  • ¼ tsp each: salt, pepper, cumin, red pepper flake
  • ½ a lime, juiced
  • 2 large whole wheat tortillas (10 inch "burrito" size)
  • Salsa, hot sauce, and sour cream for serving
Instructions
  1. Preheat oven to 425 F.
  2. Combine mushrooms and onion in a large skillet over medium heat. Cook until the mushrooms have released their liquid and it has evaporated, ~5 minutes.
  3. Meanwhile, combine cilantro and garlic in a food processor and pulse until finely chopped. Alternatively, you can finely mince them with a knife.
  4. Toss cilantro mixture with black beans, cheddar cheese, salsa, spices, and juice from ½ a lime.
  5. Mix the mushroom mixture into the black bean mixture. Spoon half of the mixture onto one half of a tortilla on a parchment lined baking sheet. Fold the tortilla over to close. Repeat with remaining tortilla.
  6. Bake in the preheated oven for 10 minutes, or until the tortillas are golden brown and crispy.
  7. Cut into wedges and serve with salsa, hot sauce, and sour cream!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/mushroom-black-bean-quesadillas/