Pizza is one of those dishes that has so many variations you could eat it every day! My roasted garlic and mushroom white pizza blends fresh roasted garlic into a homemade white pizza sauce. Top with sauted mushrooms, fresh herbs, and two types of cheese!
Toss unpeeled garlic with a splash of olive oil. Wrap in a piece of foil. Roast garlic in the preheated oven for 40 minutes.
Meanwhile, prep your pizza dough.
Add mushrooms to a large skillet and cook over medium heat until the liquid is released and evaporated. Stir in white wine vinegar and set aside.
In another small skillet, whisk together butter and flour over medium heat. Let this mixture bubble for 1 minutes, stirring constantly. Whisk in milk, and stir until thickened.
Mix salt, pepper, basil, onion powder, and Parmesan.
Peel roasted garlic and add to the sauce. Transfer to a mini food processor or use a hand blender to blend the garlic cloves into the sauce. Set white sauce aside.
Increase oven temperature to 425 F.
Press dough out into a 12 inch circle. Spread white sauce evenly over dough. Top with mozzarella, parmigiano-reggiano, and sauted mushrooms.
Bake in the preheated oven (preferably on a pizza stone) for 12 minutes, or until the cheese is starting to turn golden brown.
Top with herbs, and cut into 6 slices.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/roasted-garlic-and-mushroom-white-pizza/