These homemade steak fries are crispy on the outside and soft on the inside. It's simple. Cut. Soak. Oil. Bake. Enjoy!
Author: Alison's Allspice
Recipe type: Side Dish
Cuisine: American
Serves: 16 wedges or 2 large servings
Ingredients
2 jumbo russet potatoes
Water, to cover
1 TBS olive oil
¼ tsp salt
Instructions
Cut potatoes into wedges. This is easiest by cutting each potato in half, cutting the halves in half, then cutting each quarter in half with an angled cut into the center.
Cover potatoes completely with water. Let soak for 15 minutes.
When 15 minutes is up, start to preheat oven to 425°F. Continue to soak potatoes for another 15 minutes while oven heats.
After 30 minutes of soaking (more soaking is ok, less is not), drain water from potatoes and transfer to a parchment lined baking sheet. Arrange wedges in a pile and drizzle with oil and salt. Massage with your hands to evenly distribute oil and salt, then evenly space wedges across baking sheet.
Bake in preheated oven for 25-30 minutes, flipping wedges half way through baking time. Serve with a dipping sauce.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/homemade-steak-fries/