My homemade crispy crust five cheese pizza has a seriously crunchy crust. I loaded it with mozzarella, cheddar, feta, blue cheese, and Parmesan. Best. Ever.
Author: Alison's Allspice
Recipe type: Main
Cuisine: American
Serves: 2-3 seervings
Ingredients
Crust
½ tsp fast rising yeast
1½ cups all purpose flour
⅓ cup whole wheat flour
1½ tsp italian seasoning
⅛ tsp salt
⅔ cup water
2 tsp olive oil
Parchment paper, for rolling
Toppings
½ cup pizza sauce or smooth marinara
½ cup shredded mozzarella cheese, and cheddar cheese, each
¼ cup crumbed blue cheese, and feta cheese, each
¼ cup shaved Parmesan cheese
4 garlic cloves, minced
Instructions
Preheat oven with a pizza stone to 450 F.
Combine flour through salt. Set aside
Heat water to 120-130 F. Pour the water and olive oil over the flour mixture. Stir well to combine.
Transfer to a flour dusted counter. Knead with your hands until smooth, about 5 minutes. Add flour, 1 TBS at a time, if necessary to keep it from sticking to your hands.
Roll the dough out on a 12x12 inch piece of parchment. It should reach the edges of the parchment, and be about as thick as a tortilla.
Invert the dough onto the hot pizza stone in the oven and peel off the parchment paper. Cook for 5 minutes, or until the dough poofs up and gets crispy.
Remove from oven and top with marinara, cheese, and garlic. Place the pizza back on the pizza stone, and cook for another 4-5 minutes or until the cheese is melted.
Cut into 12 squares and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/homemade-crispy-crust-five-cheese-pizza/