Homemade Crispy Crust Five Cheese Pizza
 
Prep time
Cook time
Total time
 
My homemade crispy crust five cheese pizza has a seriously crunchy crust. I loaded it with mozzarella, cheddar, feta, blue cheese, and Parmesan. Best. Ever.
Author:
Recipe type: Main
Cuisine: American
Serves: 2-3 seervings
Ingredients
Crust
  • ½ tsp fast rising yeast
  • 1½ cups all purpose flour
  • ⅓ cup whole wheat flour
  • 1½ tsp italian seasoning
  • ⅛ tsp salt
  • ⅔ cup water
  • 2 tsp olive oil
  • Parchment paper, for rolling
Toppings
  • ½ cup pizza sauce or smooth marinara
  • ½ cup shredded mozzarella cheese, and cheddar cheese, each
  • ¼ cup crumbed blue cheese, and feta cheese, each
  • ¼ cup shaved Parmesan cheese
  • 4 garlic cloves, minced
Instructions
  1. Preheat oven with a pizza stone to 450 F.
  2. Combine flour through salt. Set aside
  3. Heat water to 120-130 F. Pour the water and olive oil over the flour mixture. Stir well to combine.
  4. Transfer to a flour dusted counter. Knead with your hands until smooth, about 5 minutes. Add flour, 1 TBS at a time, if necessary to keep it from sticking to your hands.
  5. Roll the dough out on a 12x12 inch piece of parchment. It should reach the edges of the parchment, and be about as thick as a tortilla.
  6. Invert the dough onto the hot pizza stone in the oven and peel off the parchment paper. Cook for 5 minutes, or until the dough poofs up and gets crispy.
  7. Remove from oven and top with marinara, cheese, and garlic. Place the pizza back on the pizza stone, and cook for another 4-5 minutes or until the cheese is melted.
  8. Cut into 12 squares and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/homemade-crispy-crust-five-cheese-pizza/