Peach Basil Pizza with Balsamic Drizzle
 
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This peach basil pizza with balsamic drizzle is with loaded with summer flavors! Try it on a whole wheat crust with Gorgonzola cheese!
Author:
Recipe type: Entree
Cuisine: American
Serves: 2-3 servings
Ingredients
  • 1 whole wheat pizza dough recipe
  • 1 tsp olive oil
  • ½ cup mozzarella, shredded
  • 1 medium peach, sliced
  • 3 oz block Gorgonzola cheese, chopped
  • ¼ cup balsamic vinegar
  • 10 basil leaves
Instructions
  1. Preheat oven with a pizza stone to 425 F.
  2. Prepare pizza crust and press into a circle. Brush with 1 TBS olive oil.
  3. Top with mozzarella, peach slices and Gorgonzola.
  4. Transfer to the pizza stone and bake for 12 minutes.
  5. Meanwhile, place balsamic in a small sauce pan. Bring to a boil and simmer for 5 minutes, or until it is syrupy and reduced to about 1 TBS.
  6. Slice basil leaves into long thin strips.
  7. Drizzle balsamic over cooked pizza and top with fresh basil.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/peach-basil-balsamic-pizza/