These ordinary pancakes are transformed with fresh peaches and a hint of ginger. Try them for your next brunch or breakfast!
Author: Alison's Allspice
Recipe type: Breakfast
Serves: 2-3 servings
Ingredients
1 ½ cups milk of choice (I use soymilk)
1 cup rolled oats
1 egg, divided
2 TBS canola oil
⅔ cup white whole wheat flour
1 ¼ tsp baking powder
¼ tsp salt
1 tsp ground ginger
2 small peaches, sliced
Instructions
In a medium bowl, warm the milk slightly (I used the microwave for 1 minute). Add oats and let stand a few minutes.
Separate the egg yolk and whites and place the yolk into the milk mixture. Add canola oil to the milk mixture and stir well to combine.
In a small bowl, sift together flour through ginger. Add to milk mixture and stir until just incorporated to form the batter.
Whisk egg whites until they form a stiff peak. Fold into pancake batter.
Heat a griddle (preferably cast iron) until water sizzles on contact. Place about ¼ cup batter onto hot griddle and top with peach slices.
Flip pancake when bubbles start to form on the top. Cook until golden brown on both sides. Repeat with remaining batter and peach slices. Makes approximately 10 pancakes.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/oatmeal-pancakes-with-peaches-and-ginger/