Greek Wheat Berry Salad
 
Prep time
Cook time
Total time
 
This simple salad is bold in flavor, healthy, and filling. Make a big batch for week-long lunches!
Author:
Recipe type: Salad
Cuisine: Greek
Serves: 8 servings
Ingredients
  • 2 cups wheat berries
  • 3 cups cooked chickpeas
  • 1 large cucumber, diced
  • 1 large tomato, diced
  • 4 oz feta cheese, crumbled
  • 4 garlic cloves, minced
  • 20 black olives, sliced (optional, but delicious)
Dressing:
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tsp dijion mustard
  • 1 tsp salt
Instructions
  1. Cover wheat berries with about 1 inch of water. Bring to a boil and simmer for 45 minutes. Drain.
  2. Combine wheat berries, chickpeas, cucumber, tomato, garlic, feta, and olives (if using) in a large container.
  3. In a small bowl, whisk together dressing ingredients.
  4. Pour dressing over salad and stir well to combine. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/greek-wheat-berry-salad/