Greek Wheat Berry Salad
Total time
Author: Ailson's Allspice
Recipe type: Salad
Cuisine: Greek
Serves: 8 servings
- 2 cups wheat berries
- 3 cups cooked chickpeas
- 1 large cucumber, diced
- 1 large tomato, diced
- 4 oz feta cheese, crumbled
- 4 garlic cloves, minced
- 20 black olives, sliced (optional, but delicious)
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tsp dijion mustard
- 1 tsp salt
- Cover wheat berries with about 1 inch of water. Bring to a boil and simmer for 45 minutes. Drain.
- Combine wheat berries, chickpeas, cucumber, tomato, garlic, feta, and olives (if using) in a large container.
- In a small bowl, whisk together dressing ingredients.
- Pour dressing over salad and stir well to combine. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/greek-wheat-berry-salad/
3.5.3251