Moroccan Sweet Potato Millet Bowl
 
Prep time
Cook time
Total time
 
The warm spices in this quick and easy bowl are perfect for cold winter days!
Author:
Recipe type: Entree
Cuisine: Moroccan
Serves: 4 servings
Ingredients
  • 1 cup millet
  • Splash olive oil
  • 1 small sweet potato,peeled, about 2 cups diced
  • 1 bunch small carrots, about 2 cups diced
  • 2 garlic cloves, minced
  • ½ cup raisins
  • 10 sprigs fresh parsley, about ¼ cup loose, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp cinnamon
  • ½ tsp salt
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ⅓ cup toasted almonds, roughly chopped
Instructions
  1. Cover the millet with water and bring to a boil. Simmer for about 10 minutes, or until tender. Drain.
  2. Meanwhile, heat a heavy bottomed cast iron skillet over medium heat. Add a splash of olive oil with the sweet potatoes and carrots. Cook until tender and starting to brown.
  3. In a large bowl, stir together millet, sweet potatoes, carrots, garlic, raisins, and parsley.
  4. In a liquid cup measure, mix together cumin through lemon juice. Pour over the millet mixture and stir well to coat.
  5. Divide the millet mixture into 4 bowls and top with almonds.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/moroccan-sweet-potato-millet-bowl/