The warm spices in this quick and easy bowl are perfect for cold winter days!
Author: Alison's Allspice
Recipe type: Entree
Cuisine: Moroccan
Serves: 4 servings
Ingredients
1 cup millet
Splash olive oil
1 small sweet potato,peeled, about 2 cups diced
1 bunch small carrots, about 2 cups diced
2 garlic cloves, minced
½ cup raisins
10 sprigs fresh parsley, about ¼ cup loose, minced
1 tsp cumin
1 tsp coriander
½ tsp cinnamon
½ tsp salt
¼ cup olive oil
¼ cup lemon juice
⅓ cup toasted almonds, roughly chopped
Instructions
Cover the millet with water and bring to a boil. Simmer for about 10 minutes, or until tender. Drain.
Meanwhile, heat a heavy bottomed cast iron skillet over medium heat. Add a splash of olive oil with the sweet potatoes and carrots. Cook until tender and starting to brown.
In a large bowl, stir together millet, sweet potatoes, carrots, garlic, raisins, and parsley.
In a liquid cup measure, mix together cumin through lemon juice. Pour over the millet mixture and stir well to coat.
Divide the millet mixture into 4 bowls and top with almonds.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/moroccan-sweet-potato-millet-bowl/