One Pot Vegetarian Chili Mac
Author: Alison's Allspice
Recipe type: Entree
Serves: 4 servings
- 1 small onion, diced
- 1 small green bell pepper, diced
- Splash olive oil
- 4 garlic cloves, minced
- 1 cayenne pepper, minced
- 2 cups veggie broth, divided
- 14 oz can diced tomatoes
- 1½ cups cooked black beans
- 1½ cups cooked kidney beans
- 1 TBS chili powder
- 2 tsp cumin
- 1 tsp oregano
- ½ tsp black pepper
- ¼ tsp salt
- 8 oz whole wheat macaroni
- 1-2 cups shredded cheddar cheese
- Pickled jalapeno or sweet banana peppers for serving
- In a large dutch oven, combine onion, bell pepper and olive oil. Cook over medium heat until softened, about 5 minutes.
- Add garlic and cayenne pepper. Saute 1 more minute.
- Add 1 cup broth through salt. Let this simmer for about 10 minutes.
- Add the pasta and remaining 1 cup broth to the pot. Cook 6-7 minutes, or until the pasta is al dente.
- Scoop chili mac into 4 serving bowls. Top with desired amount of cheese. You can let it sit to melt the cheese, or you can melt it using a microwave.
- Serve with pickled peppers.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/one-pot-vegetarian-chili-mac/
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