Blueberry Chia Seed Jam
 
Cook time
Total time
 
Author:
Recipe type: Condiment
Cuisine: American
Serves: 12 oz jar of jam
Ingredients
  • 12 oz package frozen blueberries
  • 2 TBS water
  • 2 TBS chia seeds
  • 2 TBS white sugar
Instructions
  1. Mix the frozen berries and water in a sauce pan over medium heat. Cook uncovered until the berries start to burst and release liquid, about 10 minutes. Stir frequently to prevent burning.
  2. Mash any berries that haven't burst with a potato masher. Continue mashing and simmering until the berries are thick and syrupy.
  3. Remove from heat and mix in sugar and chia seeds. Stir until the sugar is dissolved. Let the jam sit until cooled, stirring occasionally.
  4. The jam will keep in the fridge, in an air tight container for 3-4 weeks.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/blueberry-chia-seed-jam/