Smoked Jalapenos in Carolina Mop Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Condiment
Cuisine: Carolina BBQ
Serves: 1 pint sized jar
Ingredients
  • 1 pint jar, with lid
  • 10-15 jalapenos, depending on size
  • ¼ of a medium onion, sliced vertically
  • ⅓ cup apple cider vinegar
  • 3 TBS water
  • 1 TBS brown sugar
Instructions
  1. Smoke whole jalapenos for 45 minutes at 225 F using mesquite wood chips and shavings.
  2. Let peppers cool until you can handle them. Remove seeds and slice into strips. Pack into a pint sized canning jar alternating peppers and onion slices.
  3. Mix together the vinegar, water, and brown sugar. Pour over jalapenos in jar. Let sit in the fridge for about a week. Serve on sandwiches, pasta, polenta, burritos, or tacos.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/smoked-jalapenos-carolina-mop-sauce/