Grilled Bagels with Dill Cream Cheese Spread
Author: Alison's Allspice
Recipe type: Main
Serves: 2 servings
- 3 oz cream cheese
- 1 TBS fresh dill, minced
- ⅛ tsp black pepper
- ⅛ tsp salt
- 1 tsp lemon juice
- 2 bagels, sliced in half (I used everything bagels)
- 4 oz smoked trout, flaked and de-boned *See note
- Mix together the cream cheese, dill, salt, pepper, and lemon juice until well combined.
- Grill the bagels until browned a crispy, about 2 minutes per side over high heat.
- Smear the cream cheese mixture evenly over the bagels. Top with flaked smoked trout.
Try cucumber slices to make this recipe vegetarian.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-bagels-dill-cream-cheese-spread/
3.5.3208