Grilled Bagels with Dill Cream Cheese Spread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2 servings
Ingredients
  • 3 oz cream cheese
  • 1 TBS fresh dill, minced
  • ⅛ tsp black pepper
  • ⅛ tsp salt
  • 1 tsp lemon juice
  • 2 bagels, sliced in half (I used everything bagels)
  • 4 oz smoked trout, flaked and de-boned *See note
Instructions
  1. Mix together the cream cheese, dill, salt, pepper, and lemon juice until well combined.
  2. Grill the bagels until browned a crispy, about 2 minutes per side over high heat.
  3. Smear the cream cheese mixture evenly over the bagels. Top with flaked smoked trout.
Notes
Try cucumber slices to make this recipe vegetarian.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-bagels-dill-cream-cheese-spread/