Pizza Baked Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2 servings
Ingredients
  • 2 jumbo baking potatoes
  • 2 splashes olive oil
Filling
  • ½ cup marinara
  • 4 cloves garlic, minced
  • 2 TBS parmesan cheese, grated
  • ¼ tsp red pepper flake, plus some for serving
Topping
  • 4 oz shaved mozzarella (6 thin slices)
  • 4 oz shaved fontina (6 thin slices)
Instructions
  1. Preheat oven to 425°F.
  2. Coat each potato with a splash of olive oil. Bake in preheated oven for 30 minutes. Turn potatoes over and cook another 15- 30 minutes, or, until a fork is easily pierced into the center of the potato.
  3. When potatoes are cool enough to handle, cut in half and scoop out the pulp leaving a half inch shell.
  4. Mix together filling ingredients with the scooped out potato. Taste test the filling to see if you want to add salt. Spoon the mixture back into the potato shells. Top with 6 slices each of the shaved cheese, alternating between mozzarella and fontina. Bake for another 10-15 minutes, or until golden brown. Serve with additional red pepper flake.
Notes
Try this recipe with smaller potatoes to serve as an appetizer!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/pizza-baked-potatoes/