Bread Archives - Alisons Allspice

Whole Wheat Chocolate Banana Bread

Alison — Sat, 25 Jul 2026 19:57:31 +0000

This whole wheat chocolate banana bread is not only completely whole grain, but it is moist, rich and delicious as well. It is loaded with rich intense chocolaty flavor to make a healthy treat that you will want to indulge in again and again. I love mine smeared thick with peanut butter, yum!

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50/50 Whole Wheat English Muffins

Alison — Sat, 10 Jan 2026 23:14:17 +0000

These 50/50 whole wheat English muffins have the best nooks and crannies to hold all the butter and jam. Always divide them with a fork and dig in while still warm out of the oven!

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50/50 Whole Wheat Hamburger Buns

Alison — Sun, 07 Dec 2025 18:30:10 +0000

I love making whole grain breads. These 50/50 whole wheat hamburger buns are a perfect whole grain option for all your burger and sandwich needs. They are soft and tender as well as flavorful. These buns are best eaten the same day they are made, but will stay soft for a few days on the counter as well.

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Date Sweetened Cinnamon Rolls

Alison — Sat, 22 Mar 2025 21:12:05 +0000

These date sweetened cinnamon rolls are completely naturally-sweetened without any refined sugars. They have a slight raisin-y flavor from the dates that is absolutely delicious! Try them with the homemade date-cream cheese frosting!

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60 Minute 50/50 Whole Wheat Dinner Rolls

Alison — Sat, 14 Dec 2024 22:25:22 +0000

These whole wheat dinner rolls are made with 50/50 whole wheat and all-purpose flours for a soft fluffy texture with the added goodness of whole grains. They take only 60 minutes from grabbing your mixing bowl to pulling the bread out of the oven!

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Easy Whole Wheat Flatbread

Alison — Sat, 06 Jan 2024 23:11:43 +0000

These easy whole wheat flatbreads don't use yeast, are cooked on the stovetop, and produce a soft fluffy bread for sopping up stews, soups and curries. Try making flatbread pizzas as well!

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Apple Cinnamon Seed Loaf

Alison — Sun, 29 May 2022 20:00:38 +0000

This apple cinnamon seed loaf is a vegan and gluten free bread-like product that makes a great breakfast or snack! This loaf is bread-like because you can slice it and toast it, but that is sort-of where the similarities stop. Being made with mostly seeds it has chunky texture that is hearty and filling!

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Whole Wheat Fudgy Chocolate Zucchini Bread

Alison — Sun, 26 Jul 2020 20:21:22 +0000

This whole wheat fudgy chocolate zucchini bread could easily pass for zucchini brownies it is so moist and delicious. Serve it as an afternoon pick-me-up or as dessert!

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Honey Spent Grain Dinner Rolls

Alison — Wed, 17 Oct 2018 18:39:04 +0000

Spent grains, or leftover grains from beer making, make a delicious flour for baking. These honey spent grain dinner rolls are dense, chewy and so flavorful!

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