Tag Archives: Tempeh

Tempeh Gyro Tacos with Cucumber Salsa

Tempeh Gyro Tacos with Cucumber Salsa by Alison's AllspiceIt’s official, I’m obsessed with all things gyro!  I absolutely love the explosion of flavors, especially the tzatziki.  I remember the first gyro I ever had at a sandwich shop in college.  The sandwich maker asked if I wanted to add the tzatziki, and I didn’t know what it was at the time.  He explained that it’s a creamy sauce that you will either love or hate.  Well,  I loved it, needless to say.  My husband loves tacos, so these tempeh gyro tacos with cucumber salsa were a success! Continue reading

Asian Cabbage Baked Egg Rolls with Tempeh

Asian Cabbage Baked Egg Rolls with Tempeh by Alison's AllspiceI’m not really a side dish person.  I love to cook.  It’s a great release at the end of the day to come home and find my rhythm in the kitchen.  However, I find it most enjoyable when there are fewer pieces of the puzzle to keep track of.  Side dishes don’t fit that routine well, therefore I tend to make and eat a single thing every night.  These Asian cabbage baked egg rolls with tempeh fit that theme perfectly.   Continue reading

Tempeh Gyros with Cucumber Tzatziki

Tempeh Gyros with TzatzikiWhen I first started trying meatless meals, I loved tofu, and disliked tempeh.  There are lots of folks out there that don’t like tofu, but I wasn’t never one of them.  Tempeh has taken some time for me to figure out how to prepare properly.  Tempeh is a fermented soybean cake that has a unique flavor, unlike tofu which must be flavored.    The nutty flavor of tempeh works well in these tempeh gyros with cucumber tzatziki.  This recipes has completely changed my mind on tempeh! Continue reading